Terry's Homemade Key Lime Pie

Category: Cakes Region: America From: Valerie DetweilerAmerican measurements

Ingredients

Note: Lowfat & nonfat work fine due to sweet+tartness. This is available a most grocery & specialty food stores.

• 9 " graham cracker pie crust
• 400 g can sweetened condensed milk
• 170 g non-dairy topping (ie: Cool Whip)
• 120 mL key lime juice

Directions

Mix condensed milk with non-dairy topping at medium speed until blended. Add key lime juice to mixture and blend well. Pour into graham cracker pie crust. Refrigerate 3 hours before serving. (DON'T skimp and rush this step or your pie will be more like pudding mush!) Top with whipped cream and enjoy!