Note: Lowfat & nonfat work fine due to sweet+tartness. This is available a most grocery & specialty food stores.
- 9 " graham cracker pie crust
- 14 oz can sweetened condensed milk
- 6 oz non-dairy topping (ie: Cool Whip)
- 1/2 cup key lime juice
Mix condensed milk with non-dairy topping at medium speed until blended. Add key lime juice to mixture and blend well. Pour into graham cracker pie crust. Refrigerate 3 hours before serving. (DON'T skimp and rush this step or your pie will be more like pudding mush!) Top with whipped cream and enjoy!