Terry's Homemade Key Lime PieChristmas Baking with SusieJ

Measurements [metric]

Note: Lowfat & nonfat work fine due to sweet+tartness. This is available a most grocery & specialty food stores.

  • 9 " graham cracker pie crust
  • 14 oz can sweetened condensed milk
  • 6 oz non-dairy topping (ie: Cool Whip)
  • 1/2 cup key lime juice

Mix condensed milk with non-dairy topping at medium speed until blended. Add key lime juice to mixture and blend well. Pour into graham cracker pie crust. Refrigerate 3 hours before serving. (DON'T skimp and rush this step or your pie will be more like pudding mush!) Top with whipped cream and enjoy!

This is a no-bake recipe, but it's the best key lime pie I've ever had, plus it's absolutely simple!