Pumpkin bread

Ingredients [metric]

• 3 1/2 c flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp grated nutmeg
• 1 c sugar
• 1/2 c brown sugar
• 1 c oil
• 4 eggs
• 1/4 to 1/2 c water
• 2 c canned pumpkin

Directions

Preheat the oven to 350 degrees F. Grease two 9 by 5 by 3 inch loaf pans.

Whisk together the dry ingredients in a large bowl. Whisk together the wet ingredients. Mix to combine.

Divide batter between the loaf pans, and bake 50 to 60 minutes, until a toothpick inserted into the middle of the loaf comes out clean.