Renate Buchmann's Haferflockentrüffel (Chocolate-oatmeal drops)

Category: Cookies Region: Germany Special diet: Egg-free American measurements

Ingredients

• 2 Tb sweet butter
• 350 g sugar
• 1 tsp vanilla
• 3 Tb cocoa
• 120 mL milk
• 250 g rolled oats

Directions

In a medium saucepan, combine butter, sugar, vanilla, cocoa and milk. Bring to a boil over medium or medium-high heat, and allow to cook for 30 to 60 seconds. Remove from heat, and stir in oats until completely coated with chocolate mixture.

Working quickly, drop the oats by teaspoonsful onto a baking sheet lined with wax paper or parchment paper. Allow to cool and enjoy!