It's All About the FoodChristmas Baking with SusieJ

Champers countdown for New Years

As traditional as Champagne is traditional for New Year's, it's nice to mix it up now and then with a few champers-based cocktails. My favorite affordable bubbly is Chandon Blanc de Noir, a Napa Valley California sparkling wine made by the French house Moet et Chandon.

[Copyright 2015 Jorj Bauer, Marsha Wirtel, all rights reserved]

  1. Kir Royale: This classic was my first champagne cocktail, and remains a favorite. Creme de cassis, bubbles.
  2. Kathleen: Limoncello and bubbles. Very refreshing.
  3. Elderflower: A bit of Elderflower syrup topped by bubbles. Have you noticed a theme here?
  4. Aperol Sprizz: Aperol and then bubbles on top. If you prefer a drier champagne, this will balance any sweetness.
  5. Champagne cocktail: Drop a cube of sugar at the bottom a flute, drop with Angostura bitters, top with bubbles, stir to dissolve sugar.
  6. Poinsettia: Could also be made into a punch! Shake 1/2 oz of Cointreau with 1 1/2 ounces cranberry juice cocktail; pour into flute and top with bubbly
  7. Black Velvet: Stout beer and bubbles.
  8. Jade: From my friend Jack Persico. Shake 1/4 oz blue curacao, 1/4 oz Midori, 1/4 oz lime juice, dash of Angostura bitters over ice. Pour into flute, then top with bubbles.
  9. Chicago cocktail: Brandy, triple sec, bitters, bubbles.
  10. French 75: This is our current house favorite and what I'll serve this New Year's Eve. It's is slightly more complex: gin, lemon, sugar syrup, shake with ice, then bubbles on top.
Happy New Year!

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