December 21, 2017 Advent with SusieJ

Cyn-Cin

Another Negroni variation, first suggested to me by my friend and amateur bartender, Gabe, one of three people in Philadelphia that could mix a Negroni at the time. The Cyn-Cin substitutes artichoke-based Cynar for Campari, and is sweeter and less medicinal. Traditionally, the vermouth should be Cinzano (get it?).

• 1 ounce gin
• 1 ounce Cynar
• 1 ounce Cinzano or other red vermouth

Stir with ice for 20 seconds and strain into a cocktail glass.