Ingredients [American]
- 450 g butter, softened
- 60 g cornstarch
- 440 g flour
- 120 g powdered sugar
- 1 tsp vanilla
Directions
Whip butter and add all dry ingredients & mix thoroughly.
Drop by teaspoon on a greased cookie sheet.
Bake at 160 degrees C until cookies are a pale brown.
Yields about 3 dozen cookies.

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