Minty White Hot Chocolate

Ingredients [American]

• 60 g white chocolate
• 2 Tb sugar
• pinch salt
• 950 mL milk
• One of:
• 1/2 tsp mint extract
• 1 bag herbal mint tea
• 1 Tb mint leaves, crushed

Directions

Finely grate or chop the white chocolate. Grated white chocolate will melt almost instantaneously.

Heat the milk, sugar, salt and mint extract or leaves, but do not boil. If using crushed mint leaves, put the leaves in a large tea ball or a wrap securely in cheesecloth.

Add the white chocolate and stir until melted and the drink is sufficiently minty.