<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
   <channel>
      <title>It's All About the Food</title>
      <link>http://www.christmas-baking.com/itsAllAboutTheFood/</link>
      <description></description>
      <language>en</language>
      
      <copyright>Copyright 2011</copyright>
      <lastBuildDate>Wed, 25 May 2011 22:23:15 -05:00</lastBuildDate>
      
      <generator>http://www.sixapart.com/movabletype/?v=4.32-en</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs>

      <item>
         <title>It&apos;s perfectly fine if you ignore how it tastes</title>
         <description>As Shawn and Steve&apos;s wedding draws ever nearer (It&apos;s almost summer, and you know what comes after summer? Fall! And that means Halloween weddings!), it is time to try my hand at a fondant cake. Well, actually, the plan was...</description>
         <link>http://www.christmas-baking.com/itsAllAboutTheFood/2011/05/its-perfectly-fine-if-you-igno.html</link>
         <guid>http://www.christmas-baking.com/itsAllAboutTheFood/2011/05/its-perfectly-fine-if-you-igno.html</guid>
    
         <category>Shawn-n-Steve</category>
    
         <category>essays</category>
             
         <pubDate>Wed, 25 May 2011 22:18:06 -05:00</pubDate>
      </item>

      <item>
         <title>Raytek MiniTemp infrared thermometer</title>
         <description>I am death to most kitchen equipment, but especially thermometers. Standard alcohol thermometers get tossed into the dishwasher or stuck into far-too-hot oil, effectively &quot;blowing out&quot; the thermometer. The cheap instant-read worked well, until a splash of something caused the...</description>
         <link>http://www.christmas-baking.com/itsAllAboutTheFood/2011/04/raytek-minitemp-thermometer.html</link>
         <guid>http://www.christmas-baking.com/itsAllAboutTheFood/2011/04/raytek-minitemp-thermometer.html</guid>
    
         <category>product</category>
    
         <category>reviews</category>
             
         <pubDate>Wed, 13 Apr 2011 19:30:00 -05:00</pubDate>
      </item>

      <item>
         <title>Chocolate wookiees and raspberry roses</title>
         <description>I am keeping up with my vow to practice more to not embarrass my friends at their Halloween wedding. I baked two cakes from the Cake Bible (delicious), a cake and Swiss meringue buttercream from Baking: From My Home to...</description>
         <link>http://www.christmas-baking.com/itsAllAboutTheFood/2011/02/i-am-keeping-up-with.html</link>
         <guid>http://www.christmas-baking.com/itsAllAboutTheFood/2011/02/i-am-keeping-up-with.html</guid>
    
         <category>Shawn-n-Steve</category>
    
         <category>essays</category>
             
         <pubDate>Sat, 26 Feb 2011 15:41:37 -05:00</pubDate>
      </item>

      <item>
         <title>How can one book be intimidating?</title>
         <description><![CDATA[Having committed to baking Shawn and Steve their wedding cake, it was time for the second best part of making a wedding cake &emdash; researching the design and flavor possibilites. Out came all the professional books and the standards of...]]></description>
         <link>http://www.christmas-baking.com/itsAllAboutTheFood/2011/01/how-can-one-book-be-intimidati.html</link>
         <guid>http://www.christmas-baking.com/itsAllAboutTheFood/2011/01/how-can-one-book-be-intimidati.html</guid>
    
         <category>Shawn-n-Steve</category>
    
         <category>essays</category>
             
         <pubDate>Thu, 27 Jan 2011 21:44:05 -05:00</pubDate>
      </item>

      <item>
         <title>In which our heroine bites off more than she can chew</title>
         <description>Our good friends Shawn and Steve will marry this October, in what will certainly be a themed, costume wedding. Because we have both looked forward to this wedding, my husband and I immediately volunteered our services, him as photographer, and...</description>
         <link>http://www.christmas-baking.com/itsAllAboutTheFood/2011/01/in-which-our-heroine-bites-off.html</link>
         <guid>http://www.christmas-baking.com/itsAllAboutTheFood/2011/01/in-which-our-heroine-bites-off.html</guid>
    
         <category>Shawn-n-Steve</category>
    
         <category>essays</category>
             
         <pubDate>Mon, 03 Jan 2011 19:47:21 -05:00</pubDate>
      </item>

   </channel>
</rss>

