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      <copyright>Copyright 2010</copyright>
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         <title>A Yankee makes biscuits and gravy</title>
         <description>In Heartburn, Nora Ephron writes about how cooking became her way of showing love to her husband and son. Clearly, I should have married her rather than Carl Bernstein, because it&apos;s perfectly obvious to me that serving someone the perfect...</description>
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         <pubDate>Wed, 10 Feb 2010 10:15:50 -05:00</pubDate>
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         <title>Doing it right</title>
         <description>When my friend Cecily tweeted about an article on organizing kitchens, I had to pop over to see if I could learn anything new. Unfortunately, the article was superficial to the point of uselessness: Clean, throw out what you don&apos;t...</description>
         <link>http://www.christmas-baking.com/itsAllAboutTheFood/2010/01/doing-it-right.html</link>
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         <pubDate>Fri, 15 Jan 2010 21:18:44 -05:00</pubDate>
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         <title>Brauhaus Schmitz</title>
         <description><![CDATA[What better way to end an afternoon at Macy's, the Comcast Center and the Christmas Village than with Gl&uuml;hwein and Kn&ouml;del at Philly's newest German restaurant? I've wanted to visit since I first learned of Brauhaus Schmitz this summer.]]></description>
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         <pubDate>Mon, 28 Dec 2009 22:55:17 -05:00</pubDate>
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         <title>I hate to cook (updated)</title>
         <description>(With apologies to Peg Bracken.) I&apos;ll say it now, in public, I hate to cook. Every night when I stare at that empty stove, despair settles in my growling stomach and I decide I&apos;m not really hungry. What can I...</description>
         <link>http://www.christmas-baking.com/itsAllAboutTheFood/2009/12/i-hate-to-cook.html</link>
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         <category>essays</category>
             
         <pubDate>Tue, 01 Dec 2009 09:00:00 -05:00</pubDate>
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         <title>November publications</title>
         <description>From one viewpoint, the November issue is the easiest issue of the year for a food magazine&apos;s editor to publish. Unlike, say, April or August, the focus will be on Thanksgiving, the turkey, the side-dishes, desserts and appetizers. There will...</description>
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         <pubDate>Wed, 18 Nov 2009 21:09:40 -05:00</pubDate>
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