Jorj's Hot cocoa

Category: Drinks Region: America American measurements

Ingredients

• 950 mL milk
• 70 g sugar
• 25 g cocoa
• 0.25 tsp salt
• One of:
• 0.25 tsp vanilla
• 0.5 tsp cinnamon
• 0.125 tsp nutmeg
• 1 tsp instant espresso
• 60 mL brewed espresso

Directions

In a saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. The heat will make it easier to dissolve the cocoa.

When the sugar, cocoa and milk have formed a paste, add the remainder of the milk and heat until steaming. Pour into mugs and serve.