Press a bag crispy cookies

Category: Cookies From: Mdm June Chiang Yi LingAmerican measurements

Ingredients

• 340 g butter (cool salted cubes)
• 200 g sugar
• 280 g flour
• 200 g corn starch
• 2 tsp vanilla essence
• 1 egg
• 2 tsp emplex (optional) makes the cookies taste crisp and last longer

Directions

Do not grease baking tray. Perheat oven before start 180 degrees C

Steps:- a) butter, sugar, emplex, essence into mixer and beat at middle speed

b) add beaten egg bit by bit into mixer

c) add flour bit by bit into mixer (slow speed)

Note: Scrape sides of mixer and beat a little more (creaming method)

d) scoop into pipping bag and pipe into a heart shape if possible.

or straight line or whatever you fancy.

e) bake at 180 degrees C for 20 mins.

Happy trying - Juneze

Note: I did a web search for Emplex. It is an emulsifier, specifically sodium stearoyl lactylate, and is made by American Ingredients Company. It is used to give cookies extra crunch. --SJ