December 15,
2009This is the chocolate lover's dream cake. The flourless cake has the most intense chocolate flavor of any you've tasted, and the lightly sweetened whipped cream filling makes it light rather than heavy. Would you believe it's only eggs, sugar, coffee, chocolate and whipped cream?
The geeky awesomeness of these cookies baked by a biological anthropologist cannot be overstated. Petri dishes! Atoms! The periodic table! Royal icing 101! Baking is just science with good taste.
For breakfast, I eat cold pizza. My mother introduced me to it.
I also eat cake for breakfast. My mother introduced me to that, too, and now my near-five-year-old eats cake for breakfast too.
"Normal" breakfast foods are for dinner, and not just at the diner. The Schwabs often eat pancakes in soup. Gena, my college roommate, and I enjoyed French toast for dinner at least once a month. With an underweight kid, I'll feed him almost anything he wants to eat.
Copyright 2009 Susan J. Talbutt; all rights reserved.
Last updated December 10, 2009