Jorj's Hot Cocoa

Ingredients

Four Servings

• 1 qt. milk
• 1/3 c. sugar
• 1/4 c. cocoa
• One of the following:
  • 1/4 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/8 tsp. mace or nutmeg
  • 1 tsp. instant espresso
  • 1/4 c. espresso

One Serving

• 1 c. milk
• 1 heaping measuring tablespoon sugar
• 1 level measuring tablespoon cocoa
• One of the following:
  • drop vanilla
  • dash cinnamon
  • dash mace or nutmeg

Directions

In saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. The heat will make it easier to dissolve the cocoa.

When the sugar, cocoa and milk have formed a paste, add the remainder of the milk and heat until steaming. Pour into mugs and serve.